Cookery School & Moor Market Experience with Blend Culinary Foundation

An immersive cookery school experience where guests source fresh seasonal ingredients from The Moor Market to cook under the expert guidance of a Blend Culinary Foundation Chef. The first of its kind in Sheffield, this fantastic new shop & cook experience concludes with a glass of wine or beer and a communal sit-down lunch where guests sample their creations. 

Join us on this new once-a-month themed shop and cook experience where guests can develop their cookery skills whilst learning about a particular style of international cuisine. 

Guests will be taken on a tour of The Moor Market where they will source ingredients to cook in the state-of-the-art 18-station kitchen at Blend Culinary Foundation, learning new cooking skills under the expert tutelage of Chef Wendy O’Brien (previously of Michelin starred Le Gavroche under the Roux brothers).

A collaboration between Sheffield Food Tours and Blend Culinary Foundation at Cambridge Street Collective, we have just two dates left in January (vegan special) and February (Taste of Carribean).

THE DETAILS…

Location: Blend Kitchen at Cambridge Street Collective

Cost: £105 (£5 goes to Blend Culinary Foundation CIC)

Duration: 5 hours - 9.15am - 2.30pm (once a month on a Saturday, selected dates)

Skill Level: Any level, cooking novices welcome!

14 places per event.

Itinerary for the day:

This fabulous foodie experience starts at 9.15am on a Saturday, where guests will be briefed over a coffee and a pastry before being accompanied to The Moor Market. Here they will be introduced to local vendors and seasonal produce by one of our tour guides before going away to choose their own ingredients for their dish. 

On return to the state-of-the-art 18-station kitchen at Blend Culinary Foundation, guests then enjoy a cooking demonstration under the expert tutelage of Chef Wendy. Here guests will gain new cooking skills and insight into the cuisine before going on to create their own dishes using the ingredients chosen earlier in the day. 

After been shown how to plate up professionally, guests will then sit down to a communal lunch to enjoy the spoils of the day. Depending on appetite, there should be enough to take home and enjoy!

BOOK YOUR PLACE