Blend Culinary Foundation Cookery School & Moor Market Experience
In partnership with Blend Culinary Foundation at Cambridge Street Collective
An immersive cookery school experience where guests source fresh seasonal ingredients from The Moor Market to cook under the expert guidance of a Blend Culinary Foundation Chef. The first of its kind in Sheffield, this fantastic new shop & cook experience concludes with a glass of wine or beer and a communal sit-down lunch where guests sample their creations.
Join us on this new once-a-month themed shop and cook experience where guests can develop their cookery skills whilst learning about a particular style of international cuisine.
Guests will be taken on a tour of The Moor Market where they will source ingredients to cook in the state-of-the-art 18-station kitchen at Blend Culinary Foundation, learning new cooking skills under the expert tutelage of Chef Wendy O’Brien (previously of Michelin starred Le Gavroche under the Roux brothers – read her profile).
A collaboration between Sheffield Food Tours and Blend Culinary Foundation at Cambridge Street Collective, each month we will be showcasing a different national cuisine starting with S.E Asian in September, Middle Eastern in October, Indian in November and a Christmas Special in December.
The Cookery School Experience is also available to book as private corporate event. (Monday - Thursday - please enquire directly for availability).
THE DETAILS…
Location: Blend Kitchen at Cambridge Street Collective
Cost: £105 (£5 goes to Blend Culinary Foundation CIC)
Duration: 5 hours - 9.15am - 2.30pm (once a month on a Saturday, selected dates)
Skill Level: Any level, cooking novices welcome!
14 places per event.
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This fabulous foodie experience starts at 9.15am on a Saturday, where guests will be briefed over a coffee and a pastry before being accompanied to The Moor Market. Here they will be introduced to local vendors and seasonal produce by one of our tour guides before going away to choose their own ingredients for their dish.
On return to the state-of-the-art 18-station kitchen at Blend Culinary Foundation, guests then enjoy a cooking demonstration under the expert tutelage of Chef Wendy (Michelin trained at Le Gavroche under the Roux brothers – read her profile). Here guests will gain new cooking skills and insight into the cuisine before going on to create their own dishes using the ingredients chosen earlier in the day.
After been shown how to plate up professionally, guests will then sit down to a communal lunch to enjoy the spoils of the day. Depending on appetite, there should be enough to take home and enjoy!
A brilliant gift or day out for a couple, each month there will be a different style of national cuisine including S.E Asian, Middle Eastern and Caribbean – see below for a full list by date.
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Monthly Cuisine Themes:
28th September 2024 - A Taste of S.E Asia
19th October 2024 - A Taste of the Middle East
16th November 2024 - A Taste of India
7th December 2024 - A Taste of Christmas Special
25th January 2025 - Vegan Food
22nd February 2025 - A Taste of the Caribbean
22nd March - TBC
26th April - TBC
17th May - TBC
21st June TBC
19th July - TBC
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TO SEE AVAILABLE DATES AND BOOK A PLACE:
Select how many places you require above.
Click on the Choose Availability button and It will then show you available dates.
Select the date you want. (check the list for the cuisine theme for that month).
Enter your details.
If you have a Beyonk Gift Voucher code you enter it here at checkout. Luxury Postal Voucher codes will not work on our booking platform and you will need to email us with the date you want to book.
If you are having any problems, please email us at info@sheffieldfoodtours.co.uk
By booking a place on a tour you are agreeing to our terms & conditions.
We operate on a 4-person minimum booking on every tour - if this is not reached, the tour will be cancelled and you will be given the option to move to a different date or gain a full refund
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£10 from every ticket goes to the Blend Culinary Foundation - BCF is a registered Community Interest Company, and all proceeds are reinvested to support their mission which is alleviating food poverty and insecurity, enhancing food education, and uniting our diverse cultural communities through food in Sheffield.